SUGAR……………………………………..….…………… NO!
DRY MILK ……………………………………..…… NO!
WHEY…………………………………………..……..…… NO!
CACAO PROCESSED WITH ALKALI ….……………… NO!
CORN SYRUP SOLIDS ….………………………….………..… NO!
PARTIALLY HYDROGENATED SOYBEAN OIL ….…… NO!
SALT ….…………………………………………….………..…… NO!
DIPOTASSIUM PHOSPHATE ….…………………..……… NO!
CELLULOSE GUM ….…………………………………….… NO!
SODIUM CASEINATE ….………………………………..…… NO!
MONO & DIGLYCERIDES ….……………….……..………… NO!
NATURAL & ARTIFICIAL FLAVOUR ….………….…… NO!
SOY LECITHIN ….…………………………………………… NO!
SILICON DIOXIDE ….…………………………………… NO!
TETRASODIUM PHOSPHATE……………..………..…… NO!
POLYSORBATE 60 ….………………………….……….……… NO!

What our Pure TABLEA does offer:

100% PURE CACAO
organically grown
&
hygienically processed

:)

**

Half a tablet would do
半個夠晒數

Break cacao tablet into two
把可可片一為分為二

Pre-warm cup with boiling water (for best results)
先把杯用沸水加熱，效果更佳

Put half-tablet into a cup
放半片于杯中

Pour a little boiling water to cover half-tablet
加少許沸水 把可可片蓋過

Don’t let it swim in water
設勿讓可可片在水中游泳

Let half-tablet soak for 15 to 20 seconds
讓可可片泡十五到二十秒

Mash it into paste with teaspoon
用茶匙壓攪成糊狀

+ boiling water … a little at a time
加沸水， 一點兒地加…

+ sweetener to taste*
依隨口味加增甜劑**

+ milk or coco milk or soy milk to neutralise natural acidity (optional)
中和可可天然酸味，可加奶，椰奶或豆奶等

Voila 完成了
YUM YUM  :-)  可口可可

**
* Our recommendations: Mascobado Sugar,
Coconut sugar, or Coconut Nectar with low GI (35).
Honey may have sour aftertaste with hot drinks
** 熱飲不宜加蜂蜜。 高溫會使蜂蜜餘味帶酸 。
建議採用原蔗糖，椰子糖，或椰子花蜜。
椰子花蜜是直接從椰子花蕾滴出之蜜露，冷熱均宜。

**