Sun-dried Cacao Beans      Roasted Cacao Nibs
生曬可可豆                      香脆可可粒

*抗氧化功能 每100 克: Umol TE
*ANTIOXIDANT CAPACITY: umol TE/100 g

純可可粉 Cacao Powder, unsweetened: 80933

相比 in comparison

黑巧克力 Dark Chocolate: 20823
红莓 Cranberries: 9584
藍莓 Blueberries: 6552
蘋果(連皮) Apples, with skin: 3082
西蘭花 Broccoli raab : 2809
橙 Oranges: 1819

*From
Oxygen Radical Absorbance Capacity
ORAC) of Selected Foods – 2007
Prepared by
Nutrient Data Laboratory
Beltsville Human Nutrition Research Center (BHNRC)
Agricultural Research Service (ARS)
U.S. Department of Agriculture (USDA)

*取材自美國農業部2007年食物抗氧化功能研究書

********