Coconut Nectar 椰子花蜜 天然甘露
低 GI 升糖指數 (35)
椰子花蜜 天然甘露
含氨基酸 養顏益體
3 瓶特價
$50 +$50 + $50 = $120
Special discount for 3 bottle-pack
Low Glycemic Index (35)
Coconut Nectar
Rich in Vitamins, Amino acids, & Minerals
*
‘Nectar’
In German:
„Göttertrank“
Translated back
Into English:
‘Drink of the gods’
**
AskOxford defines ‘nectar’ as follows:
1
a sugary fluid produced by flowers
to encourage pollination by insects,
made into honey by bees.
2
(in Greek and Roman mythology)
the drink of the gods.
3
a delicious drink.
Our Coconut Nectar
from Kablon organic coco trees
meets more than all three
Yum yum and rich
In vitamins, amino acids, & minerals,
And with low Glycemic Index (35)*
***
No wonder I read
in etymology online:
from Gk.
nek- ‘death’ + -tar ‘overcoming
****
On our label:
甘露 (gan1 lu4)
Sweet Dew
Shall we rename it
仙露 (xian1 lu1)
Dew of Immortality?
*****
*Sources: Food & Nutrition Research Institute,
Department of Science & Technology, the Philippines
Still remember the cute gal at HKU Med School who used to be a teacher like you? :) Your Nectar is wonderful. Recently my immune system is too low so I take one teaspoon before breakfast every morning. Really refreshing!!! I’m gonna to make some muffins to go with the Nectar. :) Thanks for the recommendation!!
Sure, dear. How could I ever forget such an encounter? Only, I don’t remember knowing your name.
Thanks for your wonderful feedback. It is communication of this sort that gives impetus to go on.
Coco Nectar would certainly go well with muffins. But may I assume you are baking with healthy sweetener such as Mascobado Sugar or Coco Nectar or granulated Coco Nectar? Would be such a pity otherwise. And you might like to enhance flavour by adding pure cacao and and and … So much to explore … FM:)
Ya, I use Mascobado Sugar . :) I’m going to host baking gathering in Nov and will introduce your giner chew to my fellow baking friends. So I’ll soon make an online order next month. :)
Nice to hear from you again, dear Belinda.
I used your favourite Coco Nectar to bake a very special bread to share with our customers at the Sunday Farmers’ Market last week.
Ingredients: Organic Coco Flour, Glutinous Rice Flour, Kamut Flour; Virgin Cocont Oil as fat; Melted Cacao Tablea 70% Pure Cacao & 30% Coco Nectar; Coco Nectar as sweetener; Cinnamon, Turmeric, Nutmeg, Natural Sea Salt; Rice Wine.
The outcome is a bread with the heaviness of a German bread, but soft as an English bread and moist like a Chinese steamed bun.
FM:)
I have introduced your products to a friend of mine who is a baking and home ware shop owner — Dick. I’ll host baking gathering in his shop. See if whether I or him will make order for ingredients needed. Stay tuned. :)