Mangonsteen Preserve & SP 小萍的山竺連殼帶核果醬
Dear Fanny-Min,
上次你給我的山竹果醬一直放在辦公室桌面,今天下午又悶又累時, 想起 Stephen 說過可以開水喝, 便舀了幾匙用暖水開勻, 再加冷水.
味道令人驚喜. 酸酸甜甜地, 比酸梅湯更清爽怡神, 還有果肉可吃.
(more…)
Belated Birthday Party with Friends on First of May
My belated birthday party with friends on First of May
椰子油: 許小姐護膚心得 VCO: Skin Care Tips from Ms Hui
Tips emailed from Tai Po Farmers’ Market customer Ms Hui: click more:
大埔太和農墟 顧客許小姐來郵護膚心得‥‥
1. 有機原蔗糖: 一茶匙
2. 初搾冷壓有機椰子油: 半茶匙





