15/130 Self-made Fair Trade Chocolate Truffles

Fair Trade Ingredients:
Tablea (Pure Cacao Tablets) 250g
Coco Sugar from Nectar 200g
Macobado Sugar 50g
Coco Jam 125g
Macapuno Preserve 125g
Virgin Coconut Oil 30ml
Ginger Tea Powder 10g
Turmeric Powder 2g

Natural Sea Salt 2g
Cashew Nuts (unsalted, slightly roasted) 100g
Desiccated Coconut 400g

Non Fair Trade Ingredient:
Organic Rolled Oats 100g

Preparation:
1.  Slightly brown Rolled Oats in pan.
2.  Slightly brown Cashew Nuts in pan and split into halves.
3. Melt Tablea tablets in pot. (Take care not to burn the cacao.)
4. Add Coco Sugar, Mascobado, Ginger Tea Powder, Turmeric, & Salt.
5. Mix and stir to form a thick paste, add a little water if necessary.
6. Add Coco Jam,  Macapuno Preserve, and Virgin Coconut Oil.
7. Mix and stir well.
8. Add Desiccated Coconut and split Cashew Nut and stir well.
9. Form into small balls with two teaspoons.
10. Roll in Desiccated Coconut and place in forms.
11. Store in freezer.
12. Serve chilled.

YUM :-)

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A gem for a lady
Audrey Eu

A glamorous smile
In her hand more than jam

Mangosteen Preserve
From fruits organically grown

Meticulously hand-picked
Hygienically hand-processed

Bottled and packed
With love and care

Home-made flavour
Revised old recipe

With fruit pulp and rind and seed
Where super antioxidants breed

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COCO Jam
MACAPUNO*
and DURIAN

All made with
Yum yum
COCO SUGAR

Yummy
Yummy
Yum

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*
A macapuno is a coco
A coco more than a coco

A gift from Heaven
Not artificially grown

One or two in forty or so
That’s what I’ve been told

Its meat is soft and tender
Tender like a young coco

Since it never grows hard
I call it the Ever-young Coco

It’s certainly among my favourites
My forever young Macapuno

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