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Mangonsteen Preserve & SP 小萍的山竺連殼帶核果醬
Dear Fanny-Min,
上次你給我的山竹果醬一直放在辦公室桌面,今天下午又悶又累時, 想起 Stephen 說過可以開水喝, 便舀了幾匙用暖水開勻, 再加冷水.
味道令人驚喜. 酸酸甜甜地, 比酸梅湯更清爽怡神, 還有果肉可吃.
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Mangosteen Preserve — A Gem for A Lady
Courtesy of Terry Leung A gem for a lady
Audrey Eu
A glamorous smile
In her hand more than jam
Mangosteen Preserve
From fruits organically grown
Meticulously hand-picked
Hygienically hand-processed
Bottled and packed
With love and care
Home-made flavour
Revised old recipe
With fruit pulp and and seed and rind
Where super antioxidants you find
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NEW JAM ARRIVALS: Coconut, Macapuno, & Durian
All made with
Yum yum
COCO SUGAR
Yum yum
COCO SUGAR
Yummy
Yummy
Yum
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A macapuno is a coco
A coco more than a coco
A gift from Heaven
Not artificially grown
One or two in forty or so
That’s what I’ve been told
Its meat is soft and tender
Tender like a young coco
Since it never grows hard
I call it the Ever-young Coco
It’s certainly among my favourites
My forever young Macapuno
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