$$$Special 優惠: 花蜜三寶 Super Nectar Drink

New Arrival 新貨到


1oo ml ‘hot water plus’ starts my day
1 tsp Coconut Nectar or Coconut Sugar + 100 ml hot water +
0.3 tsp Turmeric + 0.2 tsp Ginger + o.1 tsp Cinnamon (in winter)

薑母:驅寒健胃    薑黃:清熱解毒   玉桂:活血通经

阿敏心得分享:
晨早空肚飲   薑黃椰蜜露   清熱又解毒   養顏兼益體

材料:熱水一小杯(約100毫升、薑黃粉小半茶匙、 有機椰子花蜜一茶匙 或 椰糖 5 克
做法: 把薑黃粉及椰子花蜜或椰糖放進杯中,加開水或熱水 ,攪勻便可。
天寒時可加薑粉小半茶匙,玉桂粉十分之一茶匙。
(薑及玉桂,火旺者慎用)

三寶優惠: $50 + $20 + $20 + $30 = $100

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$$$Special 優惠 Coco Sugar 椰糖

New Arrival Soon 新貨快到

Kablon 椰糖 每包 (200克) 港幣60元
包優惠  每包減 10 元:
$$$SPECIAL $60 + $60 + $60 = $150

Kablon 椰子花蜜 椰糖 小檔案

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To Japan with Love (i) 香港的日本友人收集救災物資

友人來郵   賜予靈感
日人從容  面對苦難

悲憫之情  化為力量
公平貿易  健康產品

日民間自發渠道  運往日本東京  轉運宮城縣

十八小箱  1172  件
To Japan With Love

kizuna きずな

×××××××××
Donations
捐贈
Coco Sugar 椰糖  Nectar Cacao 《甜甜》椰蜜可可片
Thank you
謝謝 KABLOM FARMS

:):) :): ): ) :) :) : ): ): ):)):):):):)

SALES PIE ~ FARMFEST 2011 ~ 成績餅

# 1
NUI Virgin Coconut Oil Products NUI 初榨冷壓椰子油系列

#2
Coco Nectar & Cacao KABLON  椰子花蜜及可可產品

#3
Ginger Tea & Turmeric Tea PFTC 薑黃茶 及 薑茶

4 Years at Farmers’ Market 農墟四年了


Neighbour predicted 2 months 鄰居說兩個月
But we survived 48 我們撐了四十八
(more…)

Breakthrough 突破

Three days at HK Food Expo 2009 三天香港美食博覽會
Enquiries from all over 世界各地的詢問
A breakthrogh 局限突破

Interest not only from HK 產品不只令港人著迷
Have started to deliver 我們已開始送遞
To Mainland 國內八方

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FM 敏:)

張小姐分享:南瓜蛋糕: Ellen Cheung’s Pumpkin Cake

ELLEN’S PUMPKIN CAKE
張小姐之南瓜蛋糕
(中文食譜容後補上)

Ingredients:
1. Water & Oil Mixture (warm up to 40 C)
- Water 40 g
- Virgin Coconut Oil 40 ml (8 tsp or 5.5 tbsp)
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NEW JAM ARRIVALS: Coconut, Macapuno, & Durian

coco-sugar-goodies_g.jpg
COCO Jam
MACAPUNO*
and DURIAN
All made with
Yum yum
COCO SUGAR

Yummy
Yummy
Yum

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*
A macapuno is a coco
A coco more than a coco

A gift from Heaven
Not artificially grown

One or two in forty or so
That’s what I’ve been told

Its meat is soft and tender
Tender like a young coco

Since it never grows hard
I call it the Ever-young Coco

It’s certainly among my favourites
My forever young Macapuno

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KABLON FARM FOODS

KABLON FARM FOODS, an organic farming & food processing community in Tupi, South Cotabato, Mindanao in the Philippines. The community is made up of a few dozen families and has a 70-hectare organic farm and a food processing centre. Their products range from pure cacao tablets, cacao beans and cacao nibs, to fruit juices, fruit preserves, and spices. New star products include coconut vinegar, coconut sugar, natural crystals of Pure Coconut Nectar, and a whole range of jams and preserves processed with the low GI natural sweetener. A relatively new project involves developing traditional Tableas or pure cacao tablets into new varieties of super-healthy ‘chocolates’ made up of nothing else but pure cacao and coconut nectar! A sweet natural treat indeed!

KABLON products do more good than pleasing our palette and fortifying our health. In 2001, impressed by KABLON products introduced at a peace and development seminar, a commander of the Moro National Liberation Front decided to persuade MNLF members in his hometown to drop their guns and pick up their hoes again to dig and plant and produce items like KABLON to secure a sustainable wholesome future.

For its pioneering efforts and outstanding achievements, KABLON FARM FOODS has received numerous rewards. It has also been selected by APFTI (Advocate of Philippine Fair Trade Inc.) to participate in an EU programme to assist capable small Fair Trade producers to meet requirements of the European market.

Kablon

Courtesy of Leonor Ammundsen

KABLON FARMS 椰糖來自菲律賓南部棉蘭老島。生產單位 KABLON FARM FOODS 佔地70公頃,設有食品加工廠。參與生產者共數十戶人家。他們從事有機種植及農產品加工。產品包括純可可片、可可豆、可可粒、果汁、果醬、乾果、香料等。最新明星產品是由椰子花蜜提煉而成的椰糖及一系列由這低GI 升糖指數產品製成的果醬,以及由純可可、椰子花蜜製成的椰蜜可可片,健康『巧克力』:《甜甜》《蜜蜜》。 真個令人饞涎!

KABLON食品不只利口兼利腹。2001 年,可口精美的 KABLON 產品在一個促進和平及地方發展研討會上啟發了棉蘭老島摩洛民族解放陣線的一名地方統領。回鄉後,他馬上發起當地組織的成員放下槍桿,拿起鋤頭, 從事種植及生產,期望能仿效KABLON 締造一個可延續的美好將來。

成績卓越,勇于創新的 KABLON FARM FOODS 曾屢獲獎項,更被菲律賓公平貿易組織 APFTI 選為出色的小型公平貿易單位之一,并獲邀參與一個由歐盟撥款的項目,接受培訓,將生產及營運提升至歐洲市場水平。

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ORGANIC COCONUT SUGAR 有機椰糖 in the making

coconut-tapped-for-nectare.JPG ready-for-climbing.JPG
coconut-infloresence.JPG coconut-infloresence.JPG coconut-infloresence.JPG coconut-infloresence.JPG coconut-infloresence.JPG coconut-infloresence.JPG
initial-cooking-coco-sugar.JPG one-batch-cocosugar.JPG
Courtesy Ernesto Jr Pantua
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