**************
FM 敏:)
The scientific name of Cacao is Theobroma
THEOBROMA = FOOD OF THE GODS
Don’t know why?
Come, come to the Farmers’ Market…
HAVE A FREE TRY!
Our new shipment of cacao goodies has just arrived.
This is what I wrote
To our dear Fair Trade farmer & producer Ernesto Pantuo Junior
From Kablon Farms
********
Dear Jun,
What did you and your good people do to your Cacao this time?
They are simply HEAVENLY!!!
The Cacao Nibs are full of aroma and taste, even better than the best dark chocolate around town.
The Cacao Beans are crispy and much less bitter and sour than before.
The Tablea is likewise blissful!
I have ordered too little!
FM:)
**
100 beans per packet
Sun-dried / Roasted Cacao Beans // Roasted Cacao Nibs
生曬 / 香脆可可豆 // 香脆可可粒
3 包特價
$30 +$30 + $30 = $75
3-PACK SPECIAL
*抗氧化功能: 微摩爾TE**/100 克
*ANTIOXIDANT CAPACITY: μmol TE/100 g
純可可(粉) Pure Cacao (Powder): 80933
相比 in comparison
黑巧克力 Dark Chocolate: 20823
美洲胡桃 Pecans：17940
核桃 Walnuts: 13541
榛子 Hazelnuts: 9645
红莓 Cranberries: 9584
開心果 Pistachio: 7983
藍莓 Blueberries: 6552
杏仁 Almonds: 4454
紅酒 Red Wine: 3873
澳洲胡桃 Macadamia Nuts：1695
*From
Oxygen Radical Absorbance Capacity
ORAC) of Selected Foods – 2007
Prepared by
(among others)
Agricultural Research Service (ARS)
U.S. Department of Agriculture (USDA)
*取材自美國農業部2007年食物抗氧化功能研究書
********
**TE = Trolox equivalents
