Have you ever dreamt?
Have you ever dreamt with eyes open?
Have you ever dreamt with eyes open & see your dreams come true?

I have.

I always dream.
I always dream with eyes open.
I always dream with eyes open & see my dreams come true.

I guess

So does Ernesto Pantua Junior of Kablon Farms.
This is what he emailed me tonight:
‘Thanks for dreaming with us.’

And this is his late father’s dream coming true:

Pure Tablea
Cacao Tablets for drinking
Cacao Tablets for drinking and eating

Come share our dream now testing, testing to come true:

70% Pure Cacao + 30% Coconut Nectar = Healthy Dark Chocolate
For drinking and eating!
COMING SOON!

Meanwhile,

Come to Dream Testing on our Market Day:
Sunday Farmers’ Market
15.03.2009

*******

FM:)

15/130 Self-made Fair Trade Truffles

Fair Trade Ingredients:
Tablea (Pure Cacao Tablets) 250g
Coco Sugar from Nectar 200g
Macobado Sugar 50g
Coconut Jam 125g
Macapuno Preserve 125g
Virgin Coconut Oil 30ml
Ginger Tea Powder 10g
Turmeric Powder 2g
Natural Sea Salt 2g
Cashew Nuts (unsalted, slightly roasted) 100g
Desiccated Coconut 400g

Non Fair Trade Ingredients:
Organic Rolled Oats 100g

Preparation:
1.  Slightly brown Rolled Oats in pan.
2.  Slightly brown Cashew Nuts in pan and split into halves.
3. Melt Tablea tablets in pot. (Take care not to burn the cacao.)
4. Add Coco Sugar, Mascobado, Ginger Tea Powder, Turmeric, & Salt.
5. Mix and stir to form a thick paste, add a little water if necessary.
6. Add Coco Jam,  Macapuno Preserve, and Virgin Coconut Oil.
7. Mix and stir well.
8. Add Desiccated Coconut and split Cashew Nut and stir well.
9. Form into small balls with two teaspoons.
10. Roll in Desiccated Coconut and place in forms.
11. Store in freezer.
12. Serve chilled.

YUM :-)

******

SUGAR……………………………………..….…………… NO!
DRY MILK ……………………………………..…… NO!
WHEY…………………………………………..……..…… NO!
CACAO PROCESSED WITH ALKALI ….……………… NO!
CORN SYRUP SOLIDS ….………………………….………..… NO!
PARTIALLY HYDROGENATED SOYBEAN OIL ….…… NO!
SALT ….…………………………………………….………..…… NO!
DIPOTASSIUM PHOSPHATE ….…………………..……… NO!
CELLULOSE GUM ….…………………………………….… NO!
SODIUM CASEINATE ….………………………………..…… NO!
MONO & DIGLYCERIDES ….……………….……..………… NO!
NATURAL & ARTIFICIAL FLAVOUR ….………….…… NO!
SOY LECITHIN ….…………………………………………… NO!
SILICON DIOXIDE ….…………………………………… NO!
TETRASODIUM PHOSPHATE……………..………..…… NO!
POLYSORBATE 60 ….………………………….……….……… NO!

What our Pure TABLEA does offer:

100% PURE CACAO
organically grown
&
hygienically processed

:)

**

Half a tablet would do
半個夠晒數

Break cacao tablet into two
把可可片一為分為二

Pre-warm cup with boiling water (for best results)
先把杯用沸水加熱，效果更佳

Put half-tablet into a cup
放半片于杯中

Pour a little boiling water to cover half-tablet
加少許沸水 把可可片蓋過

Don’t let it swim in water
設勿讓可可片在水中游泳

Let half-tablet soak for 15 to 20 seconds
讓可可片泡十五到二十秒

Mash it into paste with teaspoon
用茶匙壓攪成糊狀

+ boiling water … a little at a time
加沸水， 一點兒地加…

+ sweetener to taste*
依隨口味加增甜劑**

+ milk or coco milk or soy milk to neutralise natural acidity (optional)
中和可可天然酸味，可加奶，椰奶或豆奶等

Voila 完成了
YUM YUM  :-)  可口可可

**
* Our recommendations: Mascobado Sugar,
Coconut sugar, or Coconut Nectar with low GI (35).
Honey may have sour aftertaste with hot drinks
** 熱飲不宜加蜂蜜。 高溫會使蜂蜜餘味帶酸 。
建議採用原蔗糖，椰子糖，或椰子花蜜。
椰子花蜜是直接從椰子花蕾滴出之蜜露，冷熱均宜。

**