15/130 Self-made Fair Trade Truffles

Fair Trade Ingredients:
Tablea (Pure Cacao Tablets) 250g
Coco Sugar from Nectar 200g
Macobado Sugar 50g
Coconut Jam 125g
Macapuno Preserve 125g
Virgin Coconut Oil 30ml
Ginger Tea Powder 10g
Turmeric Powder 2g
Natural Sea Salt 2g
Cashew Nuts (unsalted, slightly roasted) 100g
Desiccated Coconut 400g

Preparation:
1.  Slightly brown Rolled Oats in pan.
2.  Slightly brown Cashew Nuts in pan and split into halves.
3. Melt Tablea tablets in pot. (Take care not to burn the cacao.)
4. Add Coco Sugar, Mascobado, Ginger Tea Powder, Turmeric, & Salt.
5. Mix and stir to form a thick paste, add a little water if necessary.
6. Add Coco Jam,  Macapuno Preserve, and Virgin Coconut Oil.
7. Mix and stir well.
8. Add Desiccated Coconut and split Cashew Nut and stir well.
9. Form into small balls with two teaspoons.
10. Roll in Desiccated Coconut and place in forms.
11. Store in freezer.
12. Serve chilled.

YUM :-)

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